| Ingredients |
Lactose (manufactured in the United States), salt, roasted flying fish (ago) powder, powdered soy sauce, sugar, hydrolyzed protein, yeast extract / flavor enhancers (amino acids, etc.), (contains milk, wheat, and soy) |
| Nutrition Facts |
(Per 1 stick (8g)): Energy 21kcal, protein 1.4g, fat 0g, carbohydrates 3.8g, equivalent salt content 2.7g |
| Contents |
Category: General food product, dashi Size: 165 or less (g,ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Japanese-style seasoning |
| Storage Instructions |
Store at room temperature away from high temperatures and humidity. |
| Notes |
Distributor: Shimaya Co., Ltd. 3-8-31 Fukawa, Shunan, Yamaguchi, Japan |
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