| Raw materials |
Soy sauce (honjozo), brewed vinegar, salt, sugar, kelp extract powder, yuzu juice, mixed citrus juice (orange, unshu mandarin orange), kelp extract, bonito flakes extract, seasonings (amino acids, etc.), acidulant, caramel color, fragrance, (some of the raw materials include wheat, soybeans, and apples) |
| Nutritional information |
(per 100g) Energy 56kcal, protein 3.3g, fat less than 0.1g, carbohydrate 10.6g, sodium 4.5g, salt equivalent 11.5g |
| Contents |
Category: General food, soup stock, seasoning, ponzu
Size: 1 liter ~ (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Ponzu |
| How to save |
Avoid direct sunlight and store in a cool, dark place.
After opening, be sure to close the cap, store the bottle upright in the refrigerator, and enjoy it as soon as possible. |
| Notes |
Seller: Shimaya Co., Ltd.
3-8-31 Fukukawa, Shunan City, Yamaguchi Prefecture |
|
![Shimaya konbu ponzu 1L plastic bottle x 12 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a352-57-1_55807d7f-8453-4474-8de6-4a20e116053a_840x.jpg?v=1764732354)
![Shimaya konbu ponzu 1L plastic bottle x 12 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a352-57-1_55807d7f-8453-4474-8de6-4a20e116053a_1920x.jpg?v=1764732354)
