| Ingredients |
Salt (manufactured in Japan), sugar, glucose, powdered soy sauce, dextrin, powdered bonito extract, powdered kelp extract, powdered mixed dried fish flakes, powdered kelp, vegetable oil, seasoning (amino acids, etc.), caramel color (contains wheat, mackerel, and soybeans) |
| Nutrition Facts |
(Per 1 sachet (8g)) Energy 16kcal, protein 0.6g, fat 0g, carbohydrates 3.4g, equivalent salt content 4.0g |
| Contents |
Category: General food, soup stock, seasoning Size: 165 or less (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Udon soup base |
| Storage Instructions |
Store at room temperature in a cool, dry place away from high temperatures and humidity. |
| Notes |
Distributor: Shimaya Co., Ltd. 3-8-31 Fukawa, Shunan, Yamaguchi, Japan |
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