| Ingredients |
Sugar (manufactured in Japan), strawberries (grown in Japan), starch syrup, butter (manufactured in Japan) / thickener (modified starch), gelling agent (polysaccharides), acidulant, emulsifier, flavoring, coloring (red yeast rice), pH adjuster, antioxidant (vitamin E), seasoning (amino acids, etc.) |
| Nutrition Facts |
(Per 20g) Calories: 38kcal, Protein: 0g, Fat: 0.5g, Carbohydrates: 8.3g, Salt equivalent: 0.01g (estimated value) |
| Contents |
Category: Jam, jar, strawberry Size: 170~230 (g, ml) |
| Shelf Life |
10 months from the manufacturer's production date |
| Product Name |
Fruit Spread |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight. After opening, refrigerate (store at 10°C or below) and consume as soon as possible. |
| Notes |
Manufacturer: Sudo Jam Co., Ltd. 1313-1 Takaya, Toyoshina, Azumino, Nagano, Japan |
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