| Ingredients |
Rice koji (manufactured in Japan), soy sauce (contains wheat and soybeans), salt/alcohol |
| Nutrition Facts |
(Per approximately 1 tablespoon (15g)): Energy 31kcal, protein 0.8g, fat 0.06g, carbohydrates 6.4mg, equivalent salt content 0.9g, sodium 359mg |
| Contents |
Category: General food, seasoning Size: 170-230(g,ml) |
| Best By |
6 months from the manufacturer's production date |
| Product Name |
Processed rice koji product |
| Storage Instructions |
Store in a cool place away from direct sunlight. |
| Remarks |
Manufacturer: Marukome Co., Ltd. 883 Amori, Nagano City, Nagano Prefecture |
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