| Ingredients |
Rice bran (manufactured in Japan), rice miso (contains soybeans), salt, rice koji, sugar, red chili pepper, kelp powder, bonito flake powder/alcohol, acidity regulator, thickening polysaccharides, calcium carbonate |
| Nutritional Information |
(Per 100g of pickling bed) Calories 215kcal, protein 6.5g, fat 7.2g, carbohydrates 28.1g, equivalent salt content 7.1g, alcohol 4.0g, phosphorus 660.0mg, potassium 565.0 |
| Contents |
Category: Rice bran pickling bed |
| Shelf Life |
12 months from the manufacturer's production date |
| Name |
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| Storage Instructions |
Store in a cool place away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Marukome Co., Ltd., 883 Amori, Nagano City, Nagano Prefecture |
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![Marukome Plus Koji Fermented Rice Bran Pickling Bed 1kg x 6 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a350-76-1_e411edcb-b268-4ae6-9b55-2475d0118e11_840x.jpg?v=1764732458)
![Marukome Plus Koji Fermented Rice Bran Pickling Bed 1kg x 6 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a350-76-1_e411edcb-b268-4ae6-9b55-2475d0118e11_1920x.jpg?v=1764732458)
