| Raw materials |
Mame miso (made in Japan), rice miso, fermented seasoning, salt, onion extract, sugar, sautéed onion paste, seasoned vinegar (apple vinegar, rock sugar), yeast extract powder, bonito flakes powder, kelp extract/alcohol, (contains soybeans, pork, and apples in part) |
| Nutritional information |
(per tablespoon of liquid miso (17g)) Energy 30kcal, protein 1.1g, fat 0.6g, carbohydrates 4.7g, salt equivalent 1.7g |
| Contents |
Category: Seasoning, Miso Size: 370-555(g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Miso processed products |
| How to save |
Avoid direct sunlight and store in a cool place. |
| Notes |
Manufacturer: Marukome Co., Ltd. 883 Amori, Nagano City, Nagano Prefecture |
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