| Ingredients |
Soybean miso (manufactured in Japan), rice miso, fermented seasoning, salt, onion extract, sugar, sauteed onion paste, seasoned vinegar (apple vinegar, rock sugar), powdered yeast extract, powdered bonito flakes, kelp extract/alcohol, (contains soybeans, pork, and apples) |
| Nutrition Facts |
(Per 1 tablespoon (17g) of liquid miso) Calories 30kcal, protein 1.1g, fat 0.6g, carbohydrates 4.7g, salt equivalent 1.7g |
| Contents |
Category: Seasonings, Miso Size: 370-555 (g,ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Processed miso product |
| Storage Instructions |
Store in a cool place away from direct sunlight. |
| Remarks |
Manufacturer: Marukome Co., Ltd., 883 Amori, Nagano City, Nagano Prefecture |
|