| Raw materials |
Rice miso (manufactured in Japan), bean miso, reduced starch syrup, fermented seasoning, salt, sea bream extract, sugar, sea bream extract powder, yeast extract powder, bonito powder, shiitake extract powder, kelp powder/alcohol, (contains soybeans in part) |
| Nutritional information |
(per 100g) Energy 31kcal, protein 1.0g, fat 0.4g, carbohydrate 5.2g, salt equivalent 1.6g |
| Contents |
Category: Seasoning, Miso Size: 370-555 (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Miso processed products |
| How to save |
Avoid direct sunlight and store in a cool place. |
| Notes |
Manufacturer: Marukome Co., Ltd. 883 Amori, Nagano City, Nagano Prefecture |
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