| Ingredients |
Rice miso (manufactured in Japan), soybean miso, reduced syrup, fermented seasoning, salt, sea bream extract, sugar, powdered sea bream extract, powdered yeast extract, powdered bonito flakes, powdered shiitake mushroom extract, powdered kelp / alcohol, (contains soybeans) |
| Nutrition Facts |
(Per 100g) Energy: 31kcal, Protein: 1.0g, Fat: 0.4g, Carbohydrates: 5.2g, Equivalent salt content: 1.6g |
| Contents |
Category: Seasonings, Miso Size: 370-555 (g,ml) |
| Shelf Life |
9 months (from the manufacturer's production date) |
| Product Name |
Processed miso product |
| Storage Instructions |
Store in a cool place away from direct sunlight. |
| Notes |
Manufacturer: Marukome Co., Ltd. 883 Amori, Nagano City, Nagano Prefecture |
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