| Ingredients |
Soybean miso (manufactured in Japan), reduced starch syrup, fermented seasoning, salt, bonito extract, bonito powder, brewed vinegar, hydrolyzed protein, kelp extract / alcohol, seasonings (amino acids, etc.), (contains soybeans) |
| Nutrition Facts |
(Per 1 tablespoon (17g) of liquid miso) Calories 29kcal, protein 1.1g, fat 0.6g, carbohydrates 3.9g, equivalent salt content 1.8g |
| Contents |
Category: Seasonings, Miso Size: 370~555(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Processed miso product |
| Storage Instructions |
Store in a cool place away from direct sunlight. |
| Notes |
Distributor: Marukome Co., Ltd. 883 Amori, Nagano City, Nagano Prefecture |
|