| Raw materials |
【Seasoned miso】 Rice miso (manufactured in Japan), salt, sugar, soybean miso, bonito extract, kelp extract, bonito powder, Muneta bonito flakes powder, dried sardine powder, bonito extract, reduced maltose/alcohol, seasonings (amino acids, etc.), (contains soybean in part)
[Wakame ingredients] Wakame, Fu , green onion, (contains wheat in part)
[Ingredients for fried tofu] Aburaage, wakame, green onion/coagulant, (contains soybean in part)
[Ingredients for green onion] Green onion, wakame
[Ingredients for tofu] Tofu, wakame, green onion/coagulant, (contains soybean in part) |
| Nutritional information |
[Wakame (18g)] Energy 32kcal Protein 1.8g Fat 0.7g Carbohydrates 4.4g Carbohydrates - g Dietary fiber - g Salt equivalent 2g
[Aburaage (18g)] Energy 33kcal Protein 1.8g Fat 0.9g Carbohydrates 4.1g Carbohydrates - g Dietary fiber - g Salt equivalent 2g
br>【Long onions (18g)】 Energy 32kcal Protein 1.7g Fat 0.7g Carbohydrates 4.3g Carbohydrates-g Dietary fiber-g Salt equivalent 2g
【Tofu (18g)】 Energy 32kcal Protein 1.7g Fat 0.7g Carbohydrates 4.3g Carbohydrates-g Dietary fiber-g Salt equivalent 2g |
| Contents |
Category: General foods, instant foods, miso soup |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Instant miso soup (raw miso type) |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Marukome Co., Ltd. 883 Amori, Nagano City |
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