| Ingredients |
[Seasoned Miso] Soybean miso (manufactured in Japan), reduced syrup, salt, sugar, bonito extract, powdered bonito flakes, protein hydrolysate, powdered frigate mackerel flakes, kelp extract/alcohol, flavor enhancer (amino acids, etc.), (contains soybeans)
[Wakame Seaweed Topping] Wakame seaweed, wheat gluten, green onion, (contains wheat)
[Fried Tofu Topping] Fried tofu, wakame seaweed, green onion/coagulant, (contains soybeans)
[Long Green Onion Topping] Green onion, wakame seaweed
[Tofu Topping] Tofu, wakame seaweed, green onion/coagulant, (contains soybeans) |
| Nutrition Facts |
[Wakame Seaweed (17g)] Energy 31kcal Protein 1.8g Fat 0.8g Carbohydrates 4g Sugars -g Dietary Fiber -g Salt Equivalent 1.8g
[Fried Tofu (16g)] Energy 31kcal Protein 1.8g Fat 0.9g Carbohydrates 3.5g Sugars -g Dietary Fiber -g Salt Equivalent 1.6g
[Long Green Onion (16g)] Energy 29kcal Protein 1.6g Fat 0.8g Carbohydrates 3.7g Sugars -g Dietary Fiber -g Salt Equivalent 1.6g
[Tofu (16g)] Energy 30kcal Protein 1.7g Fat 0.8g Carbohydrates 3.6g Sugars -g Dietary Fiber -g Salt Equivalent 1.6g |
| Contents |
Category: General food, instant food, miso soup, aka-dashi, red miso soup |
| Shelf Life |
10 months (from the manufacturer's production date) |
| Product Name |
Instant miso soup (fresh miso type) |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Remarks |
Distributor: Marukome Co., Ltd. 883 Amori, Nagano City |
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