| Ingredients |
[Seasoned Miso] Rice miso (manufactured in Japan), salt, sugar, soybean miso, bonito extract, kelp extract, bonito flake powder, round scad bonito flake powder, dried sardine powder, bonito flake extract, reduced maltose syrup/alcohol, flavor enhancer (amino acids, etc.), (contains soybeans)
[Wakame Seaweed Topping] Wakame seaweed, wheat gluten, green onion, (contains wheat)
[Fried Tofu Topping] Fried tofu, wakame seaweed, green onion/coagulant, (contains soybeans)
[Long Green Onion Topping] Green onion, wakame seaweed
[Tofu Topping] Tofu, wakame seaweed, green onion/coagulant, (contains soybeans) |
| Nutrition Information |
[Wakame Seaweed (18g)] Energy 32kcal Protein 1.8g Fat 0.7g Carbohydrates 4.4g Sugars -g Dietary fiber -g Salt equivalent 2g
[Fried Tofu (18g)] Energy 33kcal Protein 1.8g Fat 0.9g Carbohydrates 4.1g Sugars -g Dietary fiber -g Salt equivalent 2g
[Long Green Onion (18g)] Energy 32kcal Protein 1.7g Fat 0.7g Carbohydrates 4.3g Sugars -g Dietary fiber -g Salt equivalent 2g
[Tofu (18g)] Energy 32kcal Protein 1.7g Fat 0.7g Carbohydrates 4.3g Sugars -g Dietary fiber -g Salt equivalent 2g |
| Contents |
Category: General food, instant food, miso soup |
| Shelf Life |
10 months from the manufacturer's production date |
| Product Name |
Instant miso soup (fresh miso type) |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Marukome Co., Ltd. 883 Amori, Nagano City, Nagano, Japan |
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