| Raw materials |
Rice miso (contains soybeans) (manufactured in Japan), reduced starch syrup, sugar, salt/seasonings (amino acids, etc.), alcoholic spirit |
| Nutritional information |
(per 100g of miso) Energy: 244kcal, Protein: 9.2g, Fat: 2.9g, Carbohydrate: 42.3g, Salt equivalent: 13.1g (These displayed values are approximate) |
| Contents |
Category: General food, seasoning Size: 370-555 (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Miso processed products |
| How to save |
Avoid direct sunlight and store in a cool place. |
| Notes |
Seller: Marukome Co., Ltd. 883 Amori, Nagano City, Nagano Prefecture |
|