| Ingredients |
Rice miso (contains soybeans) (manufactured in Japan), reduced starch syrup, sugar, salt / flavor enhancer (amino acids, etc.), alcohol |
| Nutrition Facts |
(Per 100 g of miso) Energy 244 kcal, protein 9.2 g, fat 2.9 g, carbohydrates 42.3 g, salt equivalent 13.1 g (these stated values are estimates) |
| Product Details |
Category: General food product, seasoning Size: 370-555 (g, ml) |
| Best By |
10 months from the manufacturer's production date |
| Product Name |
Processed miso product |
| Storage Instructions |
Store in a cool place away from direct sunlight. |
| Notes |
Distributor: Marukome Co., Ltd. 883 Amori, Nagano City, Nagano Prefecture |
|