| Raw materials |
Rice miso (contains soybeans) (manufactured in Japan), sugar, reduced starch syrup, ginger paste, salt, mirin/alcohol spirit |
| Nutritional information |
(per bag (20g)) Energy 46kcal, protein 1.0g, fat 0.6g, carbohydrates 8.7g, salt equivalent 1.1g (displayed values are approximate) |
| Contents |
Category: General food, seasoning Size: 165 or less (g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Cooked miso |
| How to save |
Avoid direct sunlight and store in a cool place. |
| Notes |
Manufacturer: Kanesa Co., Ltd. 97-22 Nojiri, Takayashiki, Namioka, Aomori City |
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