| Ingredients |
Soybean flour (made in Japan), starch, hydrolyzed protein, salt, powdered rice miso, sugar, fermented seasoning/processed starch, thickening agent (alginic acid ester), (contains soybeans) |
| Nutrition Facts |
(Per 100g of Korean pancake mix) Calories 375kcal, protein 20.3g, fat 10.6g, carbohydrates 55.7g, sugars 43.6g, dietary fiber 12.1g, salt equivalent 3.5g |
| Contents |
Category: General food, seasonings
Size: 235-365(g,ml) |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Korean pancake mix |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Marukome Co., Ltd.
883 Amori, Nagano City, Nagano, Japan |
|
![Marukome Daiso Lab Soybean Flour Korean Pancake Mix 120g x 40 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a350-145_417_840x.jpg?v=1776403203)
![Marukome Daiso Lab Soybean Flour Korean Pancake Mix 120g x 40 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a350-145_417_1920x.jpg?v=1776403203)
