| Ingredients |
[Soy Meat]
Processed soybean product (made in Japan) (soybeans), fruit vinegar, onion paste, (contains soybeans)
[Twice-Cooked Pork Sauce]
Tianmianjiang, doubanjiang, reduced starch syrup, grated garlic, soy sauce, soybean miso, rice miso, douchi sauce, hydrolyzed protein, grated ginger, pepper, salt/alcohol, (contains wheat, sesame, and soybeans)
[Seasoning Sauce]
Soy sauce, hon mirin, tianmianjiang, shio koji, salt/alcohol, thickening polysaccharides, (contains wheat, sesame, and soybeans) |
| Nutrition Facts |
(Per package, 2-3 servings (153g)) Calories 237kcal, Protein 15.3g, Fat 4.4g, Carbohydrates 33.9g, Sugars 28.4g, Dietary fiber 5.5g, Salt equivalent 5.5g |
| Contents |
Category: General food, seasonings
Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Seasoning base for prepared dish (twice-cooked pork) |
| Storage Instructions |
Store in a cool place away from direct sunlight. |
| Notes |
Manufacturer: Marukome Co., Ltd.
883 Amori, Nagano City, Nagano, Japan |
|
![Marukome Daizu Lab Sichuan-Style Twice-Cooked Pork Supervised by Kinya Komoda 153g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a350-142_417_840x.jpg?v=1776403202)
![Marukome Daizu Lab Sichuan-Style Twice-Cooked Pork Supervised by Kinya Komoda 153g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a350-142_417_1920x.jpg?v=1776403202)
