| Raw materials |
Rice miso (manufactured in Japan), reduced starch syrup, fermented seasoning, radish, dried grated radish, yuzu, protein hydrolyzate, salt, yeast extract/alcohol, flavoring, (contains soybeans in part) |
| Nutritional information |
(per bag (100g)) Energy 207kcal, protein 5.8g, fat 2.7g, carbohydrate 36.7g, salt equivalent 6.3g |
| Contents |
Category: General food, seasoning Size: 235-365 (g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Miso processed products |
| How to save |
Avoid direct sunlight and store in a cool place. |
| Notes |
Manufacturer: Marukome Co., Ltd. 883 Amori, Nagano City |
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