| Ingredients |
Rice miso (manufactured in Japan), reduced starch syrup, fermented seasoning, daikon radish, dried grated daikon radish, yuzu, hydrolyzed protein, salt, yeast extract/alcohol, flavoring, (contains soybeans) |
| Nutrition Facts |
(Per 1 pack (100g)): Energy 207kcal, protein 5.8g, fat 2.7g, carbohydrates 36.7g, salt equivalent 6.3g |
| Contents |
Category: General food, seasoning Size: 235-365 (g,ml) |
| Shelf Life |
8 months from the manufacturer's production date |
| Product Name |
Processed miso product |
| Storage Instructions |
Store in a cool place away from direct sunlight. |
| Notes |
Manufacturer: Marukome Co., Ltd. 883 Amori, Nagano City, Nagano, Japan |
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