| Ingredients |
Rice miso (manufactured in Japan), salt, grated ginger, sugar, flavored oil (pork fat, vegetable oil, onion, green onion, spices), ginger powder, fermented seasoning, sauteed onion, soy sauce, pork extract, bonito extract, kelp extract, sesame oil/alcohol, seasonings (amino acids, etc.), (contains wheat, sesame, soybeans, and pork) |
| Nutrition Facts |
(Per serving of miso soup [1 tablespoon (17g) of liquid miso]) Calories 27kcal, protein 1.1g, fat 0.7g, carbohydrates 3.6g, equivalent salt content 1.8g (Values shown are estimates) |
| Contents |
Category: Seasonings, Miso Size: 370-555 (g, ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Processed miso product |
| Storage Instructions |
Store in a cool place away from direct sunlight. |
| Notes |
Manufacturer: Marukome Co., Ltd. 883 Amori, Nagano City, Nagano, Japan |
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