| Raw materials |
【Wakame miso soup】 Rice miso (domestic production), salt, seaweed, protein hydrolyzate, bonito extract/alcohol, seasonings (amino acids, etc.), (contains soybeans in part) Products, bonito extract/alcohol, seasonings (amino acids, etc.), (contains soybeans in part)
[Clam miso soup] Rice miso (manufactured in Japan), clams, shellfish extract, salt, wakame, protein hydrolyzate, bonito extract/alcohol, seasonings (amino acids, etc.), (contains soybeans in part) |
| Nutritional information |
[Wakame Miso Soup] (Per serving (18g)) Energy 32kcal, Protein 1.7g, Fat 0.9g, Carbohydrates 3.9g, Salt equivalent 1.9g
[Shijimi Miso Soup] (Per serving (19g)) Energy 33kcal, Protein 1.8g, fat 0.9g, carbohydrate 4.0g, salt equivalent 2.2g
[Clam miso soup] (per serving (19g)) Energy 32kcal, protein 1.9g, fat 0.9g, carbohydrate 3.6g, salt equivalent 1.9g |
| Contents |
Category: General food, Instant food |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant miso soup (raw miso type) |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Marukome Co., Ltd. 883 Amori, Nagano City |
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