| Ingredients |
[Wakame Miso Soup] Rice miso (manufactured in Japan), salt, wakame seaweed, hydrolyzed protein, bonito extract/alcohol, seasonings (amino acids, etc.), (contains soybeans)
[Shijimi Clam Miso Soup] Rice miso (manufactured in Japan), shijimi clams, salt, wakame seaweed, shellfish extract, hydrolyzed protein, bonito extract/alcohol, seasonings (amino acids, etc.), (contains soybeans)
[Asari Clam Miso Soup] Rice miso (manufactured in Japan), asari clams, shellfish extract, salt, wakame seaweed, hydrolyzed protein, bonito extract/alcohol, seasonings (amino acids, etc.), (contains soybeans) |
| Nutrition Facts |
[Wakame Miso Soup] (Per serving (18g)) Energy 32kcal, protein 1.7g, fat 0.9g, carbohydrates 3.9g, equivalent salt content 1.9g
[Shijimi Clam Miso Soup] (Per serving (19g)) Energy 33kcal, protein 1.8g, fat 0.9g, carbohydrates 4.0g, equivalent salt content 2.2g
[Asari Clam Miso Soup] (Per serving (19g)) Energy 32kcal, protein 1.9g, fat 0.9g, carbohydrates 3.6g, equivalent salt content 1.9g |
| Contents |
Category: General food, instant food |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant miso soup (fresh miso type) |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Remarks |
Distributor: Marukome Co., Ltd. 883 Amori, Nagano City, Nagano, Japan |
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