| Ingredients |
[Soy Meat] Processed defatted soybean product (defatted soybeans, soy sauce), rice miso, yeast extract powder/glucono delta-lactone, (contains wheat and soy)
[Keema Curry Sauce] Rice miso, tomato ketchup, oyster sauce, reduced syrup, curry powder, fermented seasoning, chicken extract, grated ginger, salt, grated garlic/alcohol, (contains soy and chicken) |
| Nutritional Information |
(Per 2–3 servings of this product (168g)): Energy 234kcal, protein 21.2g, fat 2.2g, carbohydrates 34.5g, sugars 26.5g, dietary fiber 8.0g, equivalent salt content 5.6g |
| Contents |
Category: General food, seasoning |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Prepared food base (keema curry) |
| Storage Instructions |
Store in a cool place away from direct sunlight. |
| Remarks |
Distributor: Marukome Co., Ltd.
883 Amori, Nagano City, Nagano Prefecture |
|
![Marukome Daizu Lab Mushroom Keema Curry 168g x 20 (5 x 4) Pouches [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a350-102_417_840x.jpg?v=1776403203)
![Marukome Daizu Lab Mushroom Keema Curry 168g x 20 (5 x 4) Pouches [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a350-102_417_1920x.jpg?v=1776403203)
