| Ingredients |
Miso (manufactured in Japan), fermented seasoning, fructose-glucose liquid sugar, soy sauce, salt, Awaodori chicken extract, kelp extract, Nagoya Cochin chicken extract, bonito flakes, red chili pepper, oyster extract / seasonings (amino acids, etc.), thickener (xanthan gum), (contains wheat, soybeans, and chicken) |
| Nutrition Information |
(Per serving of this product (214g)) Energy 58kcal, protein 2.8g, fat 1.1g, carbohydrates 9.4g, salt equivalent 4.5g |
| Contents |
Category: General food, seasoning, hot pot soup Size: 600-995 (g,ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Hot pot soup (ready-to-use type) |
| Storage Instructions |
Store at room temperature before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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