| Raw materials |
Miso (made in Japan), fermented seasoning, fructose glucose liquid sugar, soy sauce, salt, Awaodori extract, kelp extract, Nagoya Cochin extract, bonito flakes, red chili pepper, oyster extract/seasonings (amino acids, etc.), thickener (xanthan), (contains wheat, soybeans, and chicken in part) |
| Nutritional information |
(Per serving (214g) of this product) Energy 58kcal, protein 2.8g, fat 1.1g, carbohydrate 9.4g, salt equivalent 4.5g |
| Contents |
Category: General food, seasoning, hot pot soup Size: 600-995 (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Pot soup (straight type) |
| How to save |
Please store at room temperature before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
|