| Ingredients |
Soy sauce (manufactured in Japan), fructose-glucose syrup, sugar, processed apple products, fruit juices (apple, European pear, mandarin orange, orange), miso, processed garlic, sesame oil, brewed vinegar, salt, amino acid solution, honey, roasted sesame seeds, ume puree, garlic, red chili pepper, pepper / alcohol, flavor enhancers (amino acids, etc.), thickeners (modified starch, xanthan gum), caramel color, antioxidant (vitamin E), sweetener (sucralose), (contains wheat, orange, soybeans, apples, and sesame) |
| Nutrition Facts |
(Per 100g) Energy 165kcal, protein 3.2g, fat 1.8g, carbohydrates 34.0g, salt equivalent 5.7g |
| Contents |
Category: General food product, seasoning Size: 370~555g/ml |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Yakiniku sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
|