| Raw materials |
Soy sauce (manufactured in Japan), fructose glucose liquid sugar, sugar, processed apple products, fruit juice (apple, pear, mandarin orange, orange), miso, processed garlic products, sesame oil, brewed vinegar, salt, amino acid solution, honey, roasted sesame seeds, plum puree, garlic, red chili pepper, pepper / Alcohol, seasonings (amino acids, etc.), thickeners (modified starch, xanthan), caramel color, antioxidants (vitamin E), sweeteners (sucralose), (contains wheat, oranges, soybeans, apples, and sesame) |
| Nutritional information |
(per 100g) Energy 165kcal, Protein 3.2g, Fat 1.8g, Carbohydrate 34.0g, Salt equivalent 5.7g |
| Contents |
Category: General food, seasoning Size: 370-555 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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