| Ingredients |
Gochujang (manufactured in Japan), soy sauce, doubanjiang, salt, sesame oil, garlic, fish sauce (seafood), apple juice, kimchi extract, pork extract, fermented tofu seasoning, red chili pepper, clam extract / Seasoning (amino acids, etc.), thickener (xanthan gum), paprika coloring, (contains some wheat, shrimp, crab, soybeans, pork, apples, sesame, and fish sauce (seafood)) |
| Nutrition Facts |
(Per serving of this product (214g)): Energy 45kcal, Protein 2.1g, Fat 1.3g, Carbohydrates 6.0g, Equivalent salt content 4.6g |
| Contents |
Category: General food, Seasoning, Hot pot soup Size: 600-995 (g, ml) |
| Shelf Life |
15 months from the manufacturer's production date |
| Product Name |
Hot pot soup (straight type) |
| Storage Instructions |
Store at room temperature before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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