| Raw materials |
Soy sauce (manufactured in Japan), mirin, amino acid solution, Awaodori extract, salt, bonito flakes, Nagoya Cochin extract, chicken oil, kelp extract, oyster extract, red chili pepper / seasonings (amino acids, etc.), thickener (xanthan), (contains wheat, soybeans, and chicken in part) |
| Nutritional information |
(Per serving (214g) of this product) Energy 24kcal, protein 1.5g, fat 0.4g, carbohydrate 3.2g, salt equivalent 3.9g |
| Contents |
Category: General food, seasoning, hot pot soup Size: 600-995 (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Pot soup (straight type) |
| How to save |
Please store at room temperature before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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