| Ingredients |
Chicken bone broth (manufactured in Japan), clam extract, fish sauce (seafood), soy sauce, pork extract, sugar, garlic, gochujang, soybean oil, mirepoix paste, salt, krill extract, red chili pepper, pepper, yeast powder/seasonings (amino acids, etc.), thickener (xanthan), paprika coloring, (contains wheat, soybeans, chicken, pork, and fish sauce (seafood) in part) |
| Nutrition Facts |
(Per serving (150g)): Energy 41kcal, protein 3.6g, fat 1.2g, carbohydrates 5.5g, sugars 2.6g, dietary fiber 2.9g, salt equivalent 3.2g, calcium 11mg |
| Contents |
Category: General food, seasonings, hot pot soup
Size: 235-365 (g, ml) |
| Shelf Life |
15 months from the manufacturer's production date |
| Product Name |
Sundubu Jjigae Soup (Ready-to-Use Type) |
| Storage Instructions |
Store at room temperature before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Sundubu Jjigae Soup, Medium Spicy, 300g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-60-1_1104_848b34db-921b-4316-ba8a-2439d8359c0a_840x.jpg?v=1764736639)
![Daisho Sundubu Jjigae Soup, Medium Spicy, 300g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-60-1_1104_848b34db-921b-4316-ba8a-2439d8359c0a_1920x.jpg?v=1764736639)
