| Raw materials |
Chicken soup (made in Japan), clam extract, fish sauce (seafood), soy sauce, pork extract, sugar, garlic, gochujang, soybean oil, mirepoix paste, salt, krill extract Red chili pepper, pepper, yeast powder/seasoning (amino acids, etc.), thickener (xanthan), paprika color, (contains wheat, soybeans, chicken, pork, fish sauce (seafood))
|
| Nutritional information |
(per serving (150g)) Energy 41kcal, protein 3.6g, fat 1.2g, carbohydrate 5.5g, carbohydrate 2.6g, dietary fiber 2.9g, salt equivalent 3.2g, calcium 11mg |
| Contents |
Category: General food, seasoning, hot pot soup
Size: 235-365 (g,ml) |
| Best before period |
15 months (from the manufacturer's manufacturing date) |
| Name |
Sundubu jjigae soup (straight type) |
| How to save |
Please store at room temperature before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Sundubu jjigae soup medium spicy 300g x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-60-1_1104_848b34db-921b-4316-ba8a-2439d8359c0a_840x.jpg?v=1764736639)
![Daisho Sundubu jjigae soup medium spicy 300g x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-60-1_1104_848b34db-921b-4316-ba8a-2439d8359c0a_1920x.jpg?v=1764736639)
