| Raw materials |
Miso (manufactured in Japan), fermented seasoning, high fructose corn syrup, amino acid solution, salt, processed kelp, bonito extract, red chili pepper/seasoning (amino acids, etc.), thickener (xanthan), (contains soybean in part) |
| Nutritional information |
(Per serving (214g) of this product) Energy 51cal, protein 3.2g, fat 0.6g, carbohydrate 8.3g, salt equivalent 6.0g |
| Contents |
Category: General food, seasoning, hot pot soup Size: 600-995 (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Pot soup (straight type) |
| How to save |
Please store at room temperature before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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