| Ingredients |
Miso (manufactured in Japan), fermented seasoning, high-fructose corn syrup, amino acid liquid, salt, processed kelp, bonito extract, red chili pepper / seasoning (amino acids, etc.), thickener (xanthan gum), (contains soybeans) |
| Nutrition Facts |
(Per serving of this product (214g)): Energy 51cal, protein 3.2g, fat 0.6g, carbohydrates 8.3g, equivalent salt content 6.0g |
| Contents |
Category: General food, seasoning, hot pot soup Size: 600-995 (g,ml) |
| Shelf Life |
18 months (from the manufacturer's production date) |
| Product Name |
Hot pot soup (ready-to-use type) |
| Storage Instructions |
Store at room temperature before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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