| Ingredients |
Pork bone extract (made in Japan), soy sauce, doubanjiang, high-fructose corn syrup, salt, processed garlic, red chili pepper, miso, powdered palm oil, flavored vegetable oil, green Sichuan pepper, beef bone extract, ginger, star anise, allspice, cumin / seasonings (amino acids, etc.), thickeners (modified starch, xanthan gum), emulsifier, sodium caseinate, paprika coloring, (contains wheat, milk, beef, soybeans, and pork) |
| Nutrition Facts |
(Per serving) Calories 81 kcal, protein 2.9 g, fat 4.8 g, carbohydrates 6.3 mg, salt equivalent 4.9 g |
| Contents |
Category: General food, seasoning, soup
Size: 235~365 (g, ml) |
| Shelf Life |
15 months from the manufacturer's production date |
| Product Name |
Soup Base for Mala Tang |
| Storage Instructions |
Store at room temperature before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Mala Tang Soup 300 g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-533-1_c08ef52a-f5c6-46dc-a114-a2f75fc59c1a_840x.jpg?v=1785995520)
![Daisho Mala Tang Soup 300 g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-533-1_c08ef52a-f5c6-46dc-a114-a2f75fc59c1a_1920x.jpg?v=1785995520)
