| Ingredients |
Miso (manufactured in Japan), gochujang, processed garlic, chicken extract, flavor seasoning (bonito), sesame oil, sugar, salt, fish sauce (seafood), red chili pepper, sesame paste, ginger, yeast extract, crab extract, shrimp extract / seasonings (amino acids, etc.), thickener (xanthan), acidulant, flavoring, (contains shrimp, crab, sesame, soybeans, chicken, and fish sauce (seafood)) |
| Nutrition Facts |
(Per serving of this product) Energy 86kcal, protein 4.3g, fat 3.0g, carbohydrates 10.6g, salt equivalent 4.8g |
| Contents |
Category: General food, seasoning, soup Size: 600~995(g,ml) |
| Shelf Life |
18 months (from the manufacturer's production date) |
| Product Name |
Hot Pot Soup |
| Storage Instructions |
Store at room temperature before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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