| Ingredients |
Miso (manufactured in Japan), gochujang, doubanjiang, processed garlic, chicken extract, flavor seasoning (bonito), salt, sesame oil, ginger, fish sauce (seafood), sugar, red chili pepper, mackerel extract / seasonings (amino acids, etc.), acidulant, thickener (xanthan gum), (contains wheat, sesame, mackerel, soybeans, chicken, and fish sauce (seafood)) |
| Nutrition Facts |
(Per serving of this product) Energy 62kcal, protein 3.0g, fat 2.0g, carbohydrates 8.0g, equivalent salt content 4.4g |
| Contents |
Category: General food, seasoning, soup
Size: 600~995(g,ml) |
| Shelf Life |
18 months (from the manufacturer's production date) |
| Product Name |
Hot Pot Soup Base |
| Storage Instructions |
Store at room temperature before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Vegetable-Packed Kimchi Hot Pot Soup Base 750g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-530-1_a34a0837-e5b0-4d73-a01a-fe85d05e3621_840x.jpg?v=1785995328)
![Daisho Vegetable-Packed Kimchi Hot Pot Soup Base 750g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-530-1_a34a0837-e5b0-4d73-a01a-fe85d05e3621_1920x.jpg?v=1785995328)
