| Ingredients |
Salt (manufactured in Japan), soybean oil, chicken extract, pork extract, doubanjiang, flavored vegetable oil, processed garlic, star anise, Sichuan pepper, ginger, red chili pepper, pepper, yeast extract / seasonings (amino acids, etc.), thickeners (modified starch, xanthan gum), sweetener (acesulfame potassium), paprika coloring, (contains wheat, soybeans, chicken, and pork) |
| Nutrition Facts |
(Per serving) Calories 74kcal, protein 2.1g, fat 5.6g, carbohydrates 3.9g, salt equivalent 5.0g |
| Contents |
Category: General food, seasoning, soup
Size: 600~995 (g, ml) |
| Shelf Life |
15 months from the manufacturer's production date |
| Product Name |
Soup for shabu-shabu |
| Storage Instructions |
Store at room temperature before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
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![Daisho Mushroom-Infused Vegetable Shabu-Shabu Soup, Mala Tang Style, 700g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-528-1_7827ee3f-0ac4-450d-bf80-a4361581ac76_1920x.jpg?v=1785995500)
