| Raw materials |
Miso (manufactured in Japan), sautéed onion, mirin, soy sauce, vegetable extract, sugar, salt, sesame paste, millepore paste, bonito extract, kelp extract/seasonings (amino acids, etc.), thickener (xanthan), (contains wheat, sesame, and soybeans in part) |
| Nutritional information |
(per serving of this product) Energy: 72kcal, Protein: 2.7g, Fat: 1.5g, Carbohydrate: 12.1g, Salt equivalent: 3.6g |
| Contents |
Category: General food, seasoning, soup Size: 600~995(g,ml) |
| Best before period |
15 months (from the manufacturer's manufacturing date) |
| Name |
Pot soup |
| How to save |
Please store at room temperature before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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