| Raw materials |
Soy sauce (manufactured in Japan), brown sugar, mirin, chicken extract, powdered vegetable oil, pure rice sake, salt, vegetable extract, processed kelp, bonito extract, pepper/seasonings (amino acids, etc.), coloring (caramel, charcoal powder), thickener (xanthan), emulsifier, (contains wheat, soybeans, and chicken in part) |
| Nutritional information |
(Per serving of this product) Energy 58kcal, protein 2.2g, fat 0.2g, carbohydrate 11.9g, salt equivalent 3.7g |
| Contents |
Category: General food, seasoning, soup Size: 600~995(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Pot soup |
| How to save |
Please store at room temperature before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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