| Ingredients |
Miso (manufactured in Japan), soy sauce, sugar, high-fructose corn syrup, amino acid seasoning liquid, processed garlic, onion, fermented seasoning, sesame, salt, brewed vinegar, sesame oil, red chili pepper, red bell pepper / alcohol, seasonings (amino acids, etc.), coloring agents (caramel, paprika color), thickener (xanthan), (contains wheat, sesame, and soybeans) |
| Nutrition Facts |
(Per 100g) Energy 181kcal, protein 5g, fat 2.5g, carbohydrates 34.6g, salt equivalent 7.1g |
| Contents |
Category: General food, seasoning, sauce Size: 235-365 (g, ml) |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Horumon Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
|