| Ingredients |
[Yangnyeom Sauce] Fructose-glucose syrup (manufactured in Japan), miso, salt, processed garlic, brewed vinegar, tomato ketchup, gochujang, red chili pepper, tobanjan, apple juice, yeast extract, sesame oil/alcohol, thickening agents (modified starch, xanthan gum), seasoning (amino acids, etc.), coloring agents (caramel, paprika pigment), sweetener (acesulfame potassium), (contains wheat, sesame, soybeans, and apples)
[Fried Chicken Seasoning Mix] Rice flour (manufactured in Japan), wheat flour, salt, onion powder, garlic powder, red chili pepper/seasoning (amino acids, etc.), leavening agent, (contains wheat)
[Batter Mix] Rice flour (manufactured in Japan), wheat flour, cornstarch, salt/seasoning (amino acids, etc.), leavening agent, thickening agent (xanthan gum), glycerol fatty acid ester, (contains wheat) |
| Nutrition Facts |
(Per serving of this product) Calories 85kcal, protein 1.5g, fat 0.4g, carbohydrates 18.8g, equivalent salt content 2.3g |
| Contents |
Category: Seasoning, cooking mix Size:165 or less (g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Seasoning Set for Yangnyeom Chicken |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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