| Ingredients |
[Gapao Rice Sauce] Reduced starch syrup (manufactured in Japan), high-fructose corn syrup, fish sauce (seafood), processed garlic, salt, chicken and pork-flavored granules, oyster sauce, soy sauce, brewed vinegar, soybean oil, yeast extract, basil / thickeners (modified starch, xanthan gum), alcohol, coloring agents (caramel, paprika color), seasonings (amino acids, etc.), flavoring, (contains wheat, milk, soybean, chicken, pork, and fish sauce (seafood))
[Spicy Seasoning] Starch syrup (manufactured in Japan), red chili pepper, salt, brewed vinegar, doubanjiang / alcohol, thickeners (modified starch, xanthan gum), spice extract, antioxidant (vitamin C), seasoning (amino acids), flavoring, paprika color, (contains wheat) |
| Nutrition Facts |
(Per serving of Gapao Rice Sauce) Energy 45kcal, protein 1.0g, fat 0.5g, carbohydrates 9.2g, equivalent salt content 2.8g |
| Contents |
Category: Seasonings, Cooking Mixes Size: 165 or less (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Seasoning Set for Gapao Rice |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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