| Ingredients |
Hydrogenated starch syrup (manufactured in Japan), sugar, amino acid solution, salt, onion, brewed vinegar, sake, yuzu pepper, fermented seasoning, ginger, ground sesame, pepper, red chili pepper, green chili pepper / alcohol, thickeners (modified starch, xanthan gum), antioxidant (vitamin C), seasonings (amino acids, etc.), acidulant, flavoring, (contains wheat, sesame, and soybeans) |
| Nutrition Facts |
(Per pack) Calories 115kcal, protein 1.0g, fat 0.2g, carbohydrates 27.5g, salt equivalent 6.1g |
| Contents |
Category: General food, seasoning, yakiniku sauce Size: 165 or less (g, ml) |
| Shelf Life |
10 months from the manufacturer's production date |
| Product Name |
Yakiniku sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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