| Raw materials |
Reduced starch syrup (domestic production), sugar, amino acid solution, salt, onion, brewed vinegar, sake, yuzu pepper, fermented seasoning, ginger, ground sesame, pepper, red chili pepper, green chili pepper/ Alcohol, thickeners (processed starch, xanthan), antioxidants (vitamin C), seasonings (amino acids, etc.), acidulants, flavorings, (some of which contain wheat, sesame, and soybeans)
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| Nutritional information |
(per bag of this product) Energy 115kcal, protein 1.0g, fat 0.2g, carbohydrates 27.5g, salt equivalent 6.1g |
| Contents |
Category: General food, seasoning, Yakiniku sauce Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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