| Raw materials |
Fructose glucose liquid sugar (manufactured in Japan), miso, soy sauce, sugar, onion, ginger, garlic, soy sauce mash, brewed vinegar, salt, red chili pepper, ground sesame, protein hydrolysis Products, mirin/alcohol, seasonings (amino acids, etc.), thickeners (modified starch, xanthan), antioxidants (vitamin C), (contains wheat, sesame, and soybeans)
|
| Nutritional information |
(per bag of this product) Energy 126kcal, protein 3.3g, fat 1.3g, carbohydrate 25.5g, salt equivalent 4.2g |
| Contents |
Category: General food, seasoning, Yakiniku sauce
Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Yakiniku Ichiban 3 types of flavored vegetable miso sauce 80g x 40 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-505_515_840x.jpg?v=1778848203)
![Daisho Yakiniku Ichiban 3 types of flavored vegetable miso sauce 80g x 40 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-505_515_1920x.jpg?v=1778848203)
