| Raw materials |
Sugar (manufactured in Japan), powdered miso, salt, pork/chicken flavor granules (salt, starch, sugars (maltose, sugar), dextrin, meat powder (pork, chicken), etc.), red chili pepper, corn grits, fried garlic, ginger, pepper, dried backfat processed products, red velpe Par, yeast extract, sansho, sansho powder, pork extract seasonings/seasonings (amino acids, etc.), stabilizers (modified starch), calcium carbonate, modified starch, caramel color, thickener (xanthan), fine silicon dioxide, (contains wheat, soybeans, chicken, pork, and gelatin in part)
|
| Nutritional information |
(per bag of salsa base) Energy 93kcal, protein 0.4g, fat 4.4g, carbohydrate 13.1g, salt equivalent 2.5g |
| Contents |
Category: General food, seasoning Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Powder seasoning |
| How to save |
Before opening, please store in a dry place away from direct sunlight. |
| Notes |
Seller: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
|