| Raw materials |
Vegetable oil (manufactured in Japan), salt, pepper, powdered salt koji, flavored edible oil/seasonings (amino acids, etc.), modified starch, pH adjuster, emulsifier, enzyme, carotene pigment, fragrance, (contains wheat and soybeans in part) |
| Nutritional information |
(per 1 tablespoon) Energy: 98kcal, Protein: 1.8g, Fat: 9.2g, Carbohydrate: 1.9g, Salt equivalent: 3.7 |
| Contents |
Category: General food, seasoning, sauce Size: 170~230(g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Seasoning sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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