| Ingredients |
Soy sauce (manufactured in Japan), light brown sugar, pure rice sake, miso, hon mirin, ginger, hydrolyzed protein, kelp extract, processed soy sauce product/thickener (xanthan gum), (contains wheat and soybeans) |
| Nutrition Facts |
(Per serving of this product) Calories 46kcal, protein 1.5g, fat 0.9g, carbohydrates 8.1g, salt equivalent 2.0g |
| Contents |
Category: General food, seasoning, cooking sauce
Size: 235-365 (g, ml) |
| Shelf Life |
15 months from the manufacturer's production date |
| Product Name |
Yellowtail & Daikon Simmering Sauce (concentrated type) |
| Storage Instructions |
Store at room temperature before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Kanda River Supervised Yellowtail & Daikon Simmering Sauce 300g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-485-1_a396aed7-5201-4af9-9c8b-9c011ab65ed2_840x.jpg?v=1764644821)
![Daisho Kanda River Supervised Yellowtail & Daikon Simmering Sauce 300g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-485-1_a396aed7-5201-4af9-9c8b-9c011ab65ed2_1920x.jpg?v=1764644821)
