| Ingredients |
[Karashi-yaki Sauce] Soy sauce (manufactured in Japan), sugar, garlic, salt, processed garlic, hon mirin, brewed vinegar, red chili pepper, pork extract, processed soy sauce product, yeast extract/alcohol, thickening agents (modified starch, xanthan gum), seasonings (amino acids, etc.), coloring agents (caramel, paprika pigment), flavoring, (contains wheat, soybeans, and pork)
[Finishing Seasoning Powder] Corn grits (manufactured in Japan), ginger, starch, red chili pepper, powdered soy sauce, garlic, salt/seasonings (amino acids, etc.), silicon dioxide, spice extract, (contains wheat, milk, and soybeans) |
| Nutritional Information |
(Per serving) Energy 65kcal, protein 1.4g, fat 0.3g, carbohydrates 14.2g, equivalent salt content 2.6g |
| Contents |
Category: General food, seasoning, cooking base Size: 165 or less (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Seasoning Set for Karashi-yaki |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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