| Raw materials |
[Karashiyaki sauce] Soy sauce (manufactured in Japan), sugar, garlic, salt, processed garlic products, hon mirin, brewed vinegar, red chili pepper, pork extract, processed soy sauce products, yeast extract/alcohol, thickeners (modified starch, xanthan), seasonings (amino acids, etc.), coloring agents (caramel, paprika pigment), flavorings , (Contains wheat, soybeans, and pork in part)
[Seasoning powder for finishing] Corn grits (manufactured in Japan), ginger, starch, red chili pepper, powdered soy sauce, garlic, salt/seasonings (amino acids, etc.), fine silicon dioxide, spice extract, (Contains wheat, milk ingredients, and soybeans in part) |
| Nutritional information |
(Per serving of this product) Energy 65kcal, Protein 1.4g, Fat 0.3g, Carbohydrate 14.2g, Salt equivalent 2.6g |
| Contents |
Category: General foods, seasonings, cooking ingredients Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Seasoning set for roasting mustard |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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