| Ingredients |
[Curry Sauce] High-fructose corn syrup (manufactured in Japan), salt, tomato paste, sugar, brewed vinegar, soy sauce, curry powder, processed garlic, coriander, paprika, butter, red chili pepper, cinnamon, processed soy sauce, yeast powder, yogurt powder/alcohol, thickeners (modified starch, xanthan gum), seasonings (amino acids, etc.), coloring agents (caramel, paprika pigment), flavoring, (contains wheat, milk, and soybeans)
[Seasoning Spices] Starch (manufactured in Thailand), dextrin, wheat flour, garlic, pepper, celery seed, salt, oregano, edible vegetable oil/calcium carbonate, flavoring, fine silicon dioxide, (contains wheat and milk)
[Seasoning for Cooking Rice] Corn grits (manufactured in Japan), turmeric, roasted garlic powder, salt, cumin, fried onion powder, pepper/calcium carbonate, fine silicon dioxide, (contains wheat and soybeans) |
| Nutrition Information |
(Per serving of this product) Energy 53kcal, protein 0.7g, fat 0.4g, carbohydrates 11.6g, salt equivalent 2.5g |
| Product Details |
Category: General food, seasoning, cooking sauce mix Size: 165 or less (g, ml) |
| Shelf Life |
10 months from the manufacturer's production date |
| Product Name |
Seasoning Set for Butter Chicken Curry |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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