| Ingredients |
Gochujang (made in Japan), amino acid liquid, high-fructose corn syrup, salt, miso, sesame oil, red chili pepper, beef extract, garlic, honey, fish sauce (fish and shellfish), ginger, yeast extract / seasonings (amino acids, etc.), thickeners (modified starch, xanthan gum), acidulant, paprika color, flavoring, (contains shrimp, beef, sesame, soybeans, and fish sauce (fish and shellfish)) |
| Nutritional Information |
(Per serving of this product) Energy 56kcal, protein 2.8g, fat 1.4g, carbohydrates 8.0g, equivalent salt content 4.6g |
| Contents |
Category: General food, seasoning, hot pot soup Size: 600-995(g,ml) |
| Shelf Life |
15 months from the manufacturer's production date |
| Product Name |
Hot Pot Soup (straight type) |
| Storage Instructions |
Store at room temperature before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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