| Raw materials |
Soy sauce (manufactured in Japan), sugar, mirin, kelp extract/alcohol, seasonings (amino acids, etc.), (contains wheat and soybeans in part) |
| Nutritional information |
(Per serving (75g) of this product) Energy 128kcal, protein 3.3g, fat 0.2g, carbohydrate 28.3g, salt equivalent 5.2g |
| Contents |
Category: General food, seasoning, sauce |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Sukiyaki sauce (warishita) |
| How to save |
Please store at room temperature away from direct sunlight before opening |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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