| Ingredients |
Soy sauce (manufactured in Japan), sugar, hon mirin, kelp extract / alcohol, seasoning (amino acids, etc.), (contains wheat and soy) |
| Nutrition Facts |
(Per serving of this product (75g)) Calories 128kcal, protein 3.3g, fat 0.2g, carbohydrates 28.3g, salt equivalent 5.2g |
| Contents |
Category: General food, seasoning, sauce |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Sukiyaki sauce (warishita) |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd., 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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