| Ingredients |
[Teriyaki Sauce] Soy sauce (manufactured in Japan), reduced starch syrup, high-fructose corn syrup, brown sugar, hon mirin, junmai sake, ginger, processed soy sauce product, starch syrup, kelp extract/alcohol, caramel coloring, thickener (xanthan gum), (contains wheat and soybeans)
[Seasoning Powder] Starch (manufactured in Thailand), wheat flour, dextrin, salt, dried whole egg, edible vegetable oil/modified starch, finely powdered silicon dioxide, (contains wheat and egg) |
| Nutrition Facts |
(Per serving of this product (34g)): Energy 71kcal, protein 0.9g, fat 0.1g, carbohydrates 16.6g, salt equivalent 1.4g |
| Contents |
Category: General food, seasonings, sauce Size: 165 or less (g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Seasoning Set for Teriyaki |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Notes |
Distributor: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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