| Raw materials |
[Teriyaki sauce] Soy sauce (manufactured in Japan), reduced starch syrup, high fructose corn syrup, brown sugar, mirin, pure rice wine, ginger, processed soy sauce products, starch syrup, kelp extract/alcohol, caramel color, thickener (xanthan), ( (Contains wheat and soybeans in part)
[Seasoning powder] Starch (manufactured in Thailand), wheat flour, dextrin, salt, dried whole eggs, edible vegetable oil/processed starch, fine silicon dioxide, (contains wheat and eggs in part) |
| Nutritional information |
(per serving (34g) of this product) Energy 71kcal, protein 0.9g, fat 0.1g, carbohydrate 16.6g, salt equivalent 1.4g |
| Contents |
Category: General food, seasoning, soup Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Teriyaki seasoning set |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Seller: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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