| Raw materials |
Miso (made in Japan), brown sugar, pure rice wine, soybean oil, ginger, mirin, soy sauce mash, salt, kelp extract, processed soy sauce/thickener (xanthan), (contains wheat and soybeans in part) |
| Nutritional information |
(Per serving (86g) of this product) Energy 53kcal, protein 1.0g, fat 0.6g, carbohydrate 11.2g, salt equivalent 1.4g |
| Contents |
Category: General food, seasoning, soup Size: 235-365 (g,ml) |
| Best before period |
15 months (from the manufacturer's manufacturing date) |
| Name |
Miso boiled soup (straight) |
| How to save |
Please store at room temperature before opening. |
| Notes |
Seller: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
|