| Ingredients |
Miso (made in Japan), salt, sugar, soy sauce, ginger, brewed vinegar, chashu-style flavor paste, pork bone extract, processed garlic, pepper, fried onion powder, yeast extract / alcohol, thickeners (modified starch, xanthan gum), seasoning (amino acids, etc.), caramel coloring, (contains wheat, soybeans, and pork) |
| Nutritional Information |
(Per serving of this product (30 g)): Energy 24 kcal, protein 1.1 g, fat 0.6 g, carbohydrates 3.7 g, salt equivalent 3.7 g |
| Contents |
Category: General food, seasoning Size: 165 or less (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Fried Rice Seasoning |
| Storage Instructions |
Before opening, store away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Distributor: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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