| Raw materials |
[Sauce for stir-frying] Soy sauce (manufactured in Japan), sugar, sesame paste, miso, salt, brewed vinegar, sesame oil, yeast extract, pepper/alcohol, thickener (modified starch, guar), seasoning ( Amino acids, etc.), crystalline cellulose, fragrance, paprika pigment, (contains wheat, sesame, and soybeans in part)
[Finishing sauce] Starch syrup (domestic production), soybean oil, brewed vinegar, red chili pepper, salt, bean paste Soy sauce, chili oil, rice black vinegar, green pepper flavored oil, green pepper/alcohol, seasonings (amino acids, etc.), thickeners (modified starch, xanthan), antioxidants (vitamin C, vitamin E), paprika color, (some wheat and soybeans are added) (Contains)
[Seasoning powder] Starch (manufactured in Thailand), wheat flour, dextrin, dried whole eggs, salt/modified starch, fine silicon dioxide, (contains wheat and eggs in part) |
| Nutritional information |
(Per serving (25g) of this product) Energy 53kcal, protein 1.4g, fat 2.5g, carbohydrate 6.8g, salt equivalent 1.5g |
| Contents |
Category: Seasoning, Chinese food Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Chinese seasoning |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Seller: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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