| Ingredients |
[Stir-Fry Sauce] Soy sauce (manufactured in Japan), sugar, sesame paste, miso, salt, brewed vinegar, sesame oil, yeast extract, pepper / alcohol, thickeners (modified starch, guar gum), seasonings (amino acids, etc.), microcrystalline cellulose, flavoring, paprika color, (contains wheat, sesame, and soybeans)
[Finishing Sauce] Corn syrup (manufactured in Japan), soybean oil, brewed vinegar, red chili pepper, salt, doubanjiang, chili oil, Chinese black rice vinegar, green Sichuan pepper-flavored oil, green Sichuan pepper / alcohol, seasonings (amino acids, etc.), thickeners (modified starch, xanthan gum), antioxidants (vitamin C, vitamin E), paprika color, (contains wheat and soybeans)
[Seasoning Powder] Starch (manufactured in Thailand), wheat flour, dextrin, dried whole egg, salt / modified starch, silicon dioxide, (contains wheat and egg) |
| Nutrition Facts |
(Per serving of this product (25g)) Calories 53kcal, protein 1.4g, fat 2.5g, carbohydrates 6.8g, equivalent salt content 1.5g |
| Contents |
Category: Seasonings, Chinese Size: 165 or less (g, ml) |
| Shelf Life |
10 months from the manufacturer's production date |
| Product Name |
Chinese blended seasoning |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Remarks |
Distributor: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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