| Ingredients |
Glucose syrup (manufactured in Japan), fructose-glucose liquid sugar, soy sauce, ginger, salt, brewed vinegar, hon mirin, processed apple product, yeast extract/alcohol, flavor enhancer (amino acids, etc.), caramel color, thickener (modified starch, xanthan gum), (contains wheat, soybeans, and apples) |
| Nutrition Facts |
(Per 100g) Energy 180kcal, protein 1.3g, fat 0.1g, carbohydrates 43.5g, equivalent salt content 5.9g |
| Contents |
Category: General food, seasoning, yakiniku sauce Size: 600-995 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Ginger Pork Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Notes |
Distributor: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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