| Ingredients |
Salt (made in Japan), sesame oil, sugar, amino acid liquid, brewed vinegar, chicken stock, processed garlic, doubanjiang, red chili pepper / seasonings (amino acids, etc.), alcohol, caramel coloring, thickener (xanthan), (contains wheat, soybeans, chicken, and sesame) |
| Nutrition Facts |
(Per 100g) Energy 131kcal, protein 1.9g, fat 9.9g, carbohydrates 8.6g, salt equivalent 15.0g |
| Contents |
Category: General food, seasoning, liquid seasoning Size: 165 or less (g, ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Crushed Cucumber Sauce |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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